Stephen'S Braciole

Ingredients

• Ingredients
• 1/2 cup dried Italian-style bread crumbs
• 1 TBS minced garlic
• 2 oz (1/4 cup) pine nuts
• 2/3 cup grated Pecorino Romano/Parmesan
• Handful chopped parsley
• 1 1/2 TBS flour
• 2 TBS softened butter
• 1/2 C chopped onions
• 1 can chicken broth
• Basil leaves
• 1 tsp Cayenne pepper
• 3/4 lb asiago cheese, sliced thin
• 6 oz thin sliced prosciutto
• 2 tablespoons chopped fresh Italian parsley leaves
• 4 tablespoons olive oil
• Salt and freshly ground black pepper
• 3 lb skirt or flank steak, have butcher tenderize once
• 1 cup dry white wine
• Directions - Preheat the oven to 350 degrees F.