Hurricane's Eye

6 ingredients
3 steps

Ingredients

  • 1 tablespoon Rum-Soaked Pineapple
  • 2 ounces Pineapple Rum
  • 2 dashes of peach bitters
  • Crushed ice
  • 1 ounce chilled aranciata (Italian orange soda) or Orangina
  • 2 pineapple leaves

Directions

  1. 1
    In a blender, puree the Rum-Soaked Pineapple with the Pineapple Rum and bitters.
  2. 2
    Pour into a crushed icefilled red wine glass and stir in the aranciata.
  3. 3
    Garnish with the pineapple leaves.

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