Veggie Bars

Name: Veggie Bars
Ingredients: 2 (8 oz.) pkg. crescent dinner rolls; 3/4 c. mayonnaise; 1/2 c. sour cream; 2 (8 oz.) pkg. cream cheese; 1 envelope original Ranch dressing; 1 (8 oz.) pkg. finely shredded Cheddar cheese; 3/4 c. green peppers; 3/4 c. cauliflower; 3/4 c. carrots; 3/4 c. broccoli; 3/4 c. green onion

11 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. crescent dinner rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 envelope original Ranch dressing
1 (8 oz.) pkg. finely shredded Cheddar cheese
3/4 c. green peppers
3/4 c. cauliflower
3/4 c. carrots
3/4 c. broccoli
3/4 c. green onion

Directions

1

Chop green peppers, cauliflower, carrots, broccoli and green onion into small pieces.
2

Heat oven to 375°.
3

Place dough into 4 long rectangles.
4

Place rectangles crosswise into ungreased 15 x 10-inch jelly roll pan.
5

Press over bottom of pan to form crust. Seal perforations by pressing together with fingers.
6

Bake at 375° for 14 to 19 minutes or until golden brown.
7

Cool completely.