Hurry-Up Pie

5 ingredients
5 steps

Ingredients

  • 2 graham cracker pie crust
  • 1 (8 ounce) container whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 5 tablespoons lemon juice
  • 1 (15 ounce) can crushed pineapple or (15 ounce) can mandarin oranges

Directions

  1. 1
    Combine milk and lemon juice.
  2. 2
    Mix in whipped topping.
  3. 3
    Drain can of fruit and add to mixture.
  4. 4
    (You will want to cut the oranges into small pieces if you choose to use them.) Divide mixture between the two pie shells and spread until fairly smooth.
  5. 5
    Refrigerate at least 30 minutes before serving.

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