Thai Squid Salad

13 ingredients
6 steps

Ingredients

  • 1 lb squid (cleaned)
  • 1 stalk fresh lemongrass (chopped)
  • 2 kaffir lime leaves (finely chopped)
  • 1/2 cup thinly sliced yellow onion
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon Thai fish sauce
  • 1/2 teaspoon sugar
  • 1 teaspoon chili oil
  • 1/2 teaspoon garlic
  • 2 scallions (chopped)
  • 10 mint leaves
  • 8 sprigs cilantro (chopped)
  • bell pepper

Directions

  1. 1
    cut squid into small squares.
  2. 2
    blanch squid for 1 minute in boiling water.
  3. 3
    plunge squid into cold water immediately.
  4. 4
    prepare remaining ingredients for dressing.
  5. 5
    mix with squid.
  6. 6
    Serve on lettuce bed Chill before serving.

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