Spinach & Chicken Pie

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Coat 13x9x2-inch baking pan with nonstick cooking spray.
3. 3
   Melt butter in large skillet over high heat.
4. 4
   Add onion and reduce heat to medium; cook 5 minutes.
5. 5
   Add chicken and cook 8 minutes, until no longer pink.
6. 6
   Add spinach, salt, pepper, nutmeg and red pepper flakes.
7. 7
   Cook 5 minutes.
8. 8
   Transfer to a large bowl.
9. 9
   Stir in cheese, eggs and oregano.
10. 10
    Place a half sheet phyllo in bottom of pan.
11. 11
    Coat with cooking spray.
12. 12
    Repeat with 7 more half sheets, coating each sheet with cooking spray.
13. 13
    Spread spinach mixture over top.
14. 14
    Repeat with remaining 8 half sheets.
15. 15
    Cut top layer in 8 equal pieces.
16. 16
    Bake at 375 degrees for 45 minutes, until top is browned.
17. 17
    Recut to serve.