Hutspot

Name: Hutspot
Ingredients: 6 large potatoes peeled or well scrubbed and quartered; 4 large onions, peeled and sliced; 8 large carrots, peeled and cut into chunks, (smaller than the potato pieces); 1 to 3 tablespoons butter (optional); 1/4 to 1 teaspoon salt (to taste); 1/4 to 1 teaspoon black pepper (to taste); 1/4 to 1 teaspoon thyme (to taste)

7 ingredients

11 steps

Ingredients

6 large potatoes peeled or well scrubbed and quartered
4 large onions, peeled and sliced
8 large carrots, peeled and cut into chunks, (smaller than the potato pieces)
1 to 3 tablespoons butter (optional)
1/4 to 1 teaspoon salt (to taste)
1/4 to 1 teaspoon black pepper (to taste)
1/4 to 1 teaspoon thyme (to taste)

Directions

1

Place the potatoes in a large saucepan and add water to cover.
2

Layer the carrots and the onions on top.
3

Bring to a boil.
4

Then reduce the heat to a simmer.
5

Cook for about 20 minutes or until the potatoes and carrots are fork tender.
6

Drain, reserving some of the cooking liquid.
7

Roughly mash the vegetables.
8

Add butter if desired and salt, pepper and thyme.
9

Add some of the cooking liquid, just enough to reach your desired consistency (I used 1/4 cup or so) and mash again.
10

*This recipe brought to you courtesy of Penzey's.
11

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