Coconut Rice

Name: Coconut Rice
Ingredients: 1 cup uncooked rice, rinced and drained; 2 cups chicken broth; 1 medium onion, finely diced; 2 tablespoons butter; 2 tablespoons olive oil; 14 cup toasted coconut; 14 cup flaked coconut (not toasted); 1 teaspoon minced garlic; 12 teaspoon salt; 12 cup cream of coconut (canned)

10 ingredients

9 steps

Ingredients

1 cup uncooked rice, rinced and drained
2 cups chicken broth
1 medium onion, finely diced
2 tablespoons butter
2 tablespoons olive oil
14 cup toasted coconut
14 cup flaked coconut (not toasted)
1 teaspoon minced garlic
12 teaspoon salt
12 cup cream of coconut (canned)

Directions

1

Heat oil and butter in medium sized heavy bottomed saucepan over medium heat.
2

Add onion and garlic.
3

Cook until translucent, not browned.
4

Add drained rice and stir to coat well with butter / oil in pan.
5

add in rest of ingredients and bring to boil over med heat.
6

Reduce to low and simmer with lid ON for 20 minutes.
7

Do not stir rice while cooking.
8

Turn off and let sit 5 minutes.
9

Fluff with fork and serve.