I'm Thinking... Burritos!

Name: I'm Thinking... Burritos!
Ingredients: 23 cup guacamole, homemade is preferable (see Guacamole Muy Facil); 2 cups garbanzo beans, cooked and cooled; 2 cups bulgur or 2 cups couscous, cooked and cooled; 13 cup sliced green onion; 2 roma tomatoes, ripe but firm, sliced thinly; 12 cup cucumber, diced; 12 cup feta cheese; 14 cup sliced ripe olives; 34 cup Baby Spinach, en chiffonade; 6 (10 inch) whole wheat tortillas (burrito size); lemon, for garnish; sumaq

12 ingredients

9 steps

Ingredients

23 cup guacamole, homemade is preferable (see Guacamole Muy Facil)
2 cups garbanzo beans, cooked and cooled
2 cups bulgur or 2 cups couscous, cooked and cooled
13 cup sliced green onion
2 roma tomatoes, ripe but firm, sliced thinly
12 cup cucumber, diced
12 cup feta cheese
14 cup sliced ripe olives
34 cup Baby Spinach, en chiffonade
6 (10 inch) whole wheat tortillas (burrito size)
lemon, for garnish
sumaq

Directions

1

NOTE: These burritos are intended to be served at room temperature.
2

Measurements are estimated.
3

Divide the cooked garbanzo beans, bulgur, green onions, tomatoes, cucumber, feta, olives and spinach among the 6 tortillas.
4

Spoon the guacamole onto the burritos.
5

Add a few sprinkles of sumak.
6

Roll up the tortillas burrito-style.
7

Serve with lemon wedges.
8

Eat.
9

I'm thinking -- baklava!