I've Haddock Enough!
10 ingredients
1 steps
Ingredients
- 1 large white onion
- 2 tablespoons cooking oil
- 1 cup tomato sauce
- 3 teaspoons capers
- 12 cup sliced pimento-stuffed green olives
- 14 cup chopped green chili pepper (fresh or canned)
- 2 cups cracker crumbs
- 2 lbs haddock fillets
- 38 cup butter
- paprika (to taste)
Directions
-
1["Chop onions and saute in the oil.", "Remove onion with a slotted spoon and mix with tomato sauce, capers, olives and chile, set aside.", "Sprinkle one cup of cracker crumbs on the bottom of 9 x 13\" baking dish.""
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