Ice Box Bran Muffins

10 ingredients
8 steps

Ingredients

  • 2 c. Nabisco Bran
  • 2 c. boiling water
  • 1 c. Crisco
  • 3 c. sugar
  • 4 eggs
  • 1 qt. buttermilk
  • 1 tsp. salt
  • 5 tsp. soda
  • 5 c. flour
  • 4 c. Kellogg's All-Bran

Directions

  1. 1
    Mix Nabisco Bran and boiling water together.
  2. 2
    Set aside. Cream Crisco, sugar and eggs.
  3. 3
    Add buttermilk and Nabisco mixture and mix well.
  4. 4
    Sift dry ingredients and add All-Bran.
  5. 5
    Fold into the Nabisco Bran mixture.
  6. 6
    Bake as many as you want at 425° for 17 minutes or until toothpick comes out clean.
  7. 7
    Will keep in refrigerator for about 1 month.
  8. 8
    Make 4 1/2 quarts.

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