Ginger Glazed Shrimp

5 ingredients
5 steps

Ingredients

  • 1 12 lbs jumbo shrimp, peeled and deveined
  • 2 tablespoons ginger preserves
  • 2 limes, juice of
  • 12 cup fresh cilantro, coarsely chopped
  • 2 tablespoons olive oil

Directions

  1. 1
    In large skillet, heat oil over med-high.
  2. 2
    Add shrimp and stir-fry til partially cooked, 1-2 minute
  3. 3
    Stir in preserves and cook til shrimp are pink and firm, about 2 min more.
  4. 4
    Remove from heat and toss with lime juice and cilantro.
  5. 5
    Season to taste with salt and pepper.

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