Ice Box Cake

Directions

1. 1
   Prepare pudding according to package instructions.
2. 2
   Add the Cool Whip, folding it in with a wire whisk.
3. 3
   Line a 8x8 brownie pan with a layer of whole crackers broken, if necessary.
4. 4
   Pour half the pudding mixture over the crackers and repeat with another layer of crackers and pudding; end with a layer of crackers on top.
5. 5
   Heat the icing in the microwave for 30 seconds.
6. 6
   Remember to remove the tin seal under the lid.
7. 7
   Check to see if pourable.
8. 8
   If not heat 10 seconds and check, repeating until desired consistancy is reached.
9. 9
   It should NOT be too liquid, just pourable.
10. 10
    Spread over the top layer of graham crackers.
11. 11
    Place in the refrigerator and leave for at least 12 hour.