Spicy Garlic Bread

12 ingredients
13 steps

Ingredients

  • 1 cup Garlic Aioli, recipe follows
  • 1/2 cup chopped pickled jalapenos
  • 1 cup thinly sliced artichoke hearts
  • 4 ounces grated Parmesan
  • 1 large loaf of French bread, split in half
  • 1 large egg*
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped garlic
  • Juice of one lemon
  • Salt
  • Freshly ground white pepper
  • 1 cup vegetable oil

Directions

  1. 1
    Preheat the oven to 400 degrees F. In a mixing bowl, combine all of the ingredients together except for the bread.
  2. 2
    Mix well.
  3. 3
    Season with salt and pepper.
  4. 4
    Spread the mixture over each half of bread.
  5. 5
    Place a parchment lined baking sheet and bake until golden and bubbly.
  6. 6
    Remove from the oven and cool slightly before slicing.
  7. 7
    In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice.
  8. 8
    Season with salt and pepper.
  9. 9
    With the machine running, add the oil in a steady stream until the mixture is pale in color and thick.
  10. 10
    Remove from the processor and refrigerate for 1 hour.
  11. 11
    Yield: 1 1/2 cups
  12. 12
    Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
  13. 13
    To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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