Patton Salle

Name: Patton Salle
Ingredients: 6 cups Flour; 2 cups Crisco Butter; 1 1/2 cups warm water; 1 tbl powdered sugar; 1 teaspoon salt; 1 tablespoon Annise seed; 1 tablespoon Sesame; 1 tablespoon cinnamon; 1 lbs Fig; 1 tablespoon Yeast

10 ingredients

1 steps

Ingredients

6 cups Flour
2 cups Crisco Butter
1 1/2 cups warm water
1 tbl powdered sugar
1 teaspoon salt
1 tablespoon Annise seed
1 tablespoon Sesame
1 tablespoon cinnamon
1 lbs Fig
1 tablespoon Yeast

Directions

1

{"0":"Mix Flour with Hot butter in a pie crust way.","1":"Add the rest of the ingredients and form a dough on the wet side.","2":"Leave for 1\/2 and hour.","3":"Flatten on a flat surface and cut in a round shapes using a glass cup.","4":"Shape the Fig as sausages and fill in the dough and fold in to seal.","5":"Egg Wash, place on a cookiee sheet and bake for 20 minutes at 350.","7":"Note: if dates are hard, add some hot water and heat up.","9":"Patton salle is the same receipe but you will add 1\/2 cup olive oil, an","10":"additional tea spoon salt, and cummin."}