Chicken Bryan

Name: Chicken Bryan
Ingredients: Chicken; 6 large chicken breasts; 1 to 2 tbsp extra-virgin olive oil; 1/2 tspn salt; 1/2 tspn black pepper; 8 oz goat cheese, softened to room temperature; Sun-Dried Tomato sauce; 2 tbsp butter; 1 tbsp finely chopped garlic; 1 tbsp finely chopped yellow onion; 1/2 cup dry white wine; 1/4 cup freshly squeezed lemon juice; 10 tbsp cold unsalted butter, cut into small pieces; 1 1/2 cups finely sliced sun-dried tomatoes; 1/4 cup chopped fresh basil; 1/2 tspn kosher salt; 1/2 tspn white pepper

17 ingredients

1 steps

Ingredients

Chicken
6 large chicken breasts
1 to 2 tbsp extra-virgin olive oil
1/2 tspn salt
1/2 tspn black pepper
8 oz goat cheese, softened to room temperature
Sun-Dried Tomato sauce
2 tbsp butter
1 tbsp finely chopped garlic
1 tbsp finely chopped yellow onion
1/2 cup dry white wine
1/4 cup freshly squeezed lemon juice
10 tbsp cold unsalted butter, cut into small pieces
1 1/2 cups finely sliced sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 tspn kosher salt
1/2 tspn white pepper

Directions

1

{"0":"Prepare the Sun-Dried Tomato Sauce: Place butter, garlic, and onion in a large skillet over medium heat and saute until garlic and onion are tender and transparent.","2":"Add white wine and lemon juice. Increase heat to medium-high and simmer to reduce by half.","4":"Reduce heat to low. Add cold butter one piece at a time. Add sun-dried tomatoes, basil, salt, and pepper and stir to blend ingredients. Set aside.","6":"Prepare the Chicken: Reduce charcoal briquettes to white-hot coals. Brush chicken breasts with olive oil and sprinkle with salt and pepper. Grill chicken over hot coals 15 to 20 minutes or until cooked through.","8":"Divide goat cheese evenly between chicken breasts, placing some on each breast for the last two minutes of cooking.","10":"Place cooked chicken on serving platter and spoon Sun-Dried Tomato","11":"Sauce over chicken."}