Ice Box Cheesecake
8 ingredients
1 steps
Ingredients
- 1 pkg. Lemon Jello
- 2-1/2 Cup Graham Cracker Crumbs (from about 30)
- 1/4 Cup butter melted
- 16 0z. Cream Cheese softened
- 1-1/2 Cups Sugar
- 1 tsp. vanilla
- 1 can Evaporated Milk WELL CHILLED
- 1 small can crushed pineapple (optional
Directions
-
1{"0":"Dissolve Jello in 2\/3 cup boiling water. Cool to room temperature.","2":"Mix Graham cracker crumbs with melted butter reserve 1\/3 cup for topping and press remainder into bottom only of 10 x 13 in. pan.","4":"Cream sugar cheese and vanilla until fluffy, add cooled Jello and mix well to combine. If using pineapple, drain well and stir into cheese mixture.","6":"Whip well chilled evaporated milk until stiff. Fold gently into cheese mixture and then spread over crumbs in pan.","8":"Sprinkle reserved crumbs over top and chill well (2-3 hrs) before serving."}
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