Ice Cream

Directions

1. 1
   In a big pan, scald milk.
2. 2
   Mix yolks and sugar.
3. 3
   Add some scalded milk in sugar and egg mixture.
4. 4
   Then put in big pan and add light syrup.
5. 5
   Cook until mixture coats spoon.
6. 6
   When mixture cools, add vanilla and egg whites.
7. 7
   Put mixture in ice cream can and add milk to fill can.
8. 8
   Chill and freeze.