Ice Cream

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 2 boxes instant butter pecan pudding
  • 1 (9 oz.) carton whipped topping
  • 1/2 c. pecans
  • 1 tsp. vanilla
  • 1/2 gal. milk

Directions

  1. 1
    Beat eggs in a large bowl.
  2. 2
    Add sugar and pudding.
  3. 3
    Beat thoroughly.
  4. 4
    Stir in topping, nuts and vanilla.
  5. 5
    Pour into freezer can and add milk to full line.
  6. 6
    Freeze according to instructions with freezer.

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