Ice Cream

6 ingredients
2 steps

Ingredients

  • 4 cans Eagle Brand milk
  • 4 cans water
  • 1/2 gal. milk
  • 2 1/2 pt. whipping cream
  • sugar (2 to 3 Tbsp.)
  • 2 tsp. vanilla

Directions

  1. 1
    Mix all ingredients and put in large freezer.
  2. 2
    Freeze as you would any homemade ice cream. This recipe is for a large freezer. For small freezer, cut recipe in half.

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