Ice Cream

5 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can Eagle Brand milk
  • 2 Tbsp. cornstarch
  • 2 Tbsp. vanilla
  • 4 eggs
  • 2 c. sugar

Directions

  1. 1
    Beat all ingredients together.
  2. 2
    Add 2 quarts milk.
  3. 3
    This should fill freezer 2/3 full.
  4. 4
    Freeze, using ice and rock salt.

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