Ice Cream

9 ingredients
5 steps

Ingredients

  • 6 c. milk
  • 6 heaping Tbsp. cornstarch
  • 1 tsp. salt
  • 2 c. milk
  • 6 eggs, beaten
  • 2 c. white sugar
  • 1 1/2 c. brown sugar (more if desired)
  • 3 c. or more cream
  • 1 Tbsp. vanilla

Directions

  1. 1
    Heat milk.
  2. 2
    Put together cornstarch and salt with 2 cups milk. Add to hot milk; stir until slightly thick, but do not boil! Pour hot milk over the beaten eggs and sugar; cool.
  3. 3
    When ready to freeze, add cream and vanilla.
  4. 4
    Pour into freezer through a sieve. Add more milk if it isn't 3/4 full.
  5. 5
    Makes 1 1/2 gallons.

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