Ice Cream

Directions

1. 1
   Mix first 3 ingredients together.
2. 2
   Scald milk, then add to mixture.
3. 3
   Boil 10 minutes.
4. 4
   Blend eggs in blender or use electric mixer until soft peaks.
5. 5
   Add part of eggs to custard slowly to prevent curdling.
6. 6
   Mix well, then add rest of eggs.
7. 7
   Cook 2 to 3 minutes.
8. 8
   Chill, then add cream, half and half and vanilla.
9. 9
   Add treats, then put in ice cream freezer.
10. 10
    Delicious!