Scones

Name: Scones
Ingredients: 2.5 cups all-purpose flour; 1 tablespoon baking powder; 2 tablespoons sugar; 1 teaspoon brown sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon vanilla extract; 3 tablespoons butter; 1 egg, beaten; 1 cup chocolate chips; 1/4 cup nuts (optional); 3/4 cup milk (approx.); 1 tablespoon honey; 1 tablespoon maple syrup

15 ingredients

1 steps

Ingredients

2.5 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar
1 teaspoon brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
3 tablespoons butter
1 egg, beaten
1 cup chocolate chips
1/4 cup nuts (optional)
3/4 cup milk (approx.)
1 tablespoon honey
1 tablespoon maple syrup

Directions

1

["Mix the dry ingredients together in a medium bowl. Cut in the butter until the mixture resembles course crumbs. Stir in the egg.", "", "Add in the chocolate chips and the nuts. Lightly fold into batter.", "", "Gradually add the milk until a thick dough is formed. (It may take more or less than 3/4 cup.)", "", "Turn out the mixture onto a floured board and knead lightly. Roll out the dough to 3/4\" thickness and cut into rounds with a 2\"" cookie cutter. Before your last two kneads