Ice Cream

Directions

1. 1
   Mix sugar, cornstarch and salt until smooth.
2. 2
   Beat eggs until yellow.
3. 3
   Add sugar and the cornstarch mixture along with vanilla and the milk.
4. 4
   Cook until done (thickened).
5. 5
   Cool.
6. 6
   (Add fruit, if desired).
7. 7
   Freeze in churn.