Gingerbread Muffins

Name: Gingerbread Muffins
Ingredients: 1/4 cup packed brown sugar; 1/2 cup molasses; 1/3 cup vegetable oil; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/2 cup milk

12 ingredients

8 steps

Ingredients

1/4 cup packed brown sugar
1/2 cup molasses
1/3 cup vegetable oil
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/2 cup milk

Directions

1

Heat oven to 400 F.
2

Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or place paper baking cup in each muffin cup.
3

Beat brown sugar, molasses, milk, oil and egg in large bowl, using spoon.
4

Stir in remaining ingredients just until flour is moistened.
5

Divide batter evenly among muffin cups.
6

Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
7

Immediately remove from pan to wire rack.
8

Serve warm if desired.