Ice Cream Biscuits

Name: Ice Cream Biscuits
Ingredients: 3/4 cup flour; 2 13/16 tablespoons softened butter; 2 3/8 tablespoons sugar; 1 egg; 1 packet baking powder /2 of; 1 tablespoon cocoa powder; 2 1/8 tablespoons milk; 1 teaspoon vanilla; 5 9/16 tablespoons cream; cherries; chopped hazelnuts

11 ingredients

8 steps

Ingredients

3/4 cup flour
2 13/16 tablespoons softened butter
2 3/8 tablespoons sugar
1 egg
1 packet baking powder /2 of
1 tablespoon cocoa powder
2 1/8 tablespoons milk
1 teaspoon vanilla
5 9/16 tablespoons cream
cherries
chopped hazelnuts

Directions

1

Turn the oven to 180 ° Convection.
2

Put the milk on the stove with vanilla and cool.
3

Working with a robot for the ingredients except the baking powder biscuits that must be added last and cocoa ..
4

If you want to do two colors, take a half to add the cocoa.
5

Create a smooth dough and spread on a pastry board .. I used my new molds at Ikea! Nice not? So the measure is about 5 cm ..
6

Bake for about 10 minutes ..
7

Whip cream and add the milk cooled down a bit 'at a time .. I made some ice cream with black cherry with a bit more 'cocoa and other whites ..
8

Spread on a cookie and close with each other, go into the grain and put everything in the freezer an hour or ..