Ladle-It-On Lasagna

Name: Ladle-It-On Lasagna
Ingredients: 1 large onion; 1 Tbsp. olive oil; 1 (28 oz.) can crushed tomatoes in puree; 2 tsp. minced garlic; 1 tsp. basil; 1 tsp. oregano; 2 Tbsp. grated Romano or Parmesan cheese; 12 oz. to 1 lb. mini lasagna (mafalda), cooked and drained; 1 1/4 c. nonfat Ricotta cheese; 1/2 c. shredded nonfat Mozzarella

10 ingredients

6 steps

Ingredients

1 large onion
1 Tbsp. olive oil
1 (28 oz.) can crushed tomatoes in puree
2 tsp. minced garlic
1 tsp. basil
1 tsp. oregano
2 Tbsp. grated Romano or Parmesan cheese
12 oz. to 1 lb. mini lasagna (mafalda), cooked and drained
1 1/4 c. nonfat Ricotta cheese
1/2 c. shredded nonfat Mozzarella

Directions

1

Cook onion in oil.
2

Add tomatoes, garlic, basil and oregano. Simmer, uncovered, for 7 to 8 minutes.
3

Remove from heat.
4

Stir in the Romano cheese.
5

Spoon hot pasta on plate.
6

Top with tomato sauce, 1/4 Ricotta cheese and 1 1/2 tablespoons Mozzarella.