Soup Salad

10 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1 can water
  • 2 envelopes plain gelatin
  • 2 pkg. cream cheese
  • 1 c. mayonnaise
  • 1 tsp. salt
  • 1/2 c. nuts, chopped
  • 1/2 c. stuffed olives, sliced
  • 1/4 c. green pepper, chopped
  • 1 Tbsp. onion, grated

Directions

  1. 1
    Heat soup, water and cream cheese.
  2. 2
    (Don't melt all of the cheese, let some be in lumps.)
  3. 3
    Soak gelatin in cold water, then dissolve in hot mixture. Add salt and cool.
  4. 4
    When mixture begins to thicken, add mayonnaise and vegetables.
  5. 5
    Congeal.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Creamy potato soup mix

E NOVA 4

Rich chocolate hot cocoa mix envelopes

NOVA 4
Premium hot cocoa envelopes

Premium hot cocoa envelopes

Ghirardelli

E NOVA 4
Chocolate chip cookie envelopes

Chocolate chip cookie envelopes

Marks & Spencer

E NOVA 4

More Recipes to Try

Chantilly Potatoes

7 ingredients

Buttermilk Loaf Cake

11 ingredients

Zucchini Cake

10 ingredients

Chicken Parmigiana

14 ingredients

Squash Casserole

8 ingredients

Pecan Fudge Pie

7 ingredients

Squash Pickles

7 ingredients

Five Minute Chicken

10 ingredients

Oriental Green Bean

13 ingredients

Boston Brown Bread

9 ingredients

Banana Split Cake

9 ingredients

Green Chili Steaks

7 ingredients