Ice Cream Bread

2 ingredients
2 steps

Ingredients

  • 1 pint ice cream, softened (2 cups)
  • 1 1/2 cups self-rising flour

Directions

  1. 1
    Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8x4 inches loaf pan.
  2. 2
    Bake at 350F for 40-45 minutes or until a toothpick inserted in center of bread comes out clean. Remove from pan, and cool on wire rack.

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