Ice Cream Bread

2 ingredients
2 steps

Ingredients

  • 1 pint ice cream, softened (2 cups)
  • 1 1/2 cups self-rising flour

Directions

  1. 1
    Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8x4 inches loaf pan.
  2. 2
    Bake at 350F for 40-45 minutes or until a toothpick inserted in center of bread comes out clean. Remove from pan, and cool on wire rack.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Instant Oatmeal with Banana

5 ingredients

Steamed Cranberry Pudding With Orange Marmalade Sauce

24 ingredients

Beet and Arugula Salad With Berries

11 ingredients

Saucy Seasoned Chicken

6 ingredients

Cheese and Herb Bites

7 ingredients

Potato Soup

9 ingredients

Corn Dogs My Mom's

10 ingredients

Sauteed Flounder With Walnut And Garlic Sauce

7 ingredients

Egg and Spinach Soy Milk au Gratin

10 ingredients

Venison and Wild Mushroom Stew

23 ingredients

Coyote Pizza

12 ingredients

Watermelon Splash

4 ingredients