Pepper Relish

7 ingredients
10 steps

Ingredients

  • 6 green peppers, chopped
  • 6 red peppers, chopped
  • 6 medium onions, chopped
  • 2 c. vinegar (5% acidity)
  • 1 1/2 c. sugar
  • 2 Tbsp. plus 1 tsp. mustard seed
  • 1 fresh hot pepper

Directions

  1. 1
    Combine all ingredients in a large Dutch oven and bring to boil.
  2. 2
    Reduce heat to medium.
  3. 3
    Cook uncovered 30 minutes, stirring occasionally.
  4. 4
    Discard hot pepper.
  5. 5
    Pack into hot sterilized jars, leaving 1/4 inch headspace.
  6. 6
    Cover with metal lids.
  7. 7
    Screw bans tight.
  8. 8
    Process in boiling water bath 5 minutes.
  9. 9
    Yield:
  10. 10
    11 half pints.

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