Ice Cream Brownie Bars

Directions

1. 1
   The day before bake brownies and chill overnight.
2. 2
   Remove ice cream from the freezer and soften.
3. 3
   Spread ice cream over brownies and re-freeze-around 2 hours.
4. 4
   With a hot knife cut brownie ice cream bars into 2&1/4 by 4&1/4 inches.
5. 5
   Over a pot of hot water melt the chocolate and butter, whisking to incorporate well.
6. 6
   Place cut brownies on a wire rack and begin to pour melted chocolate over top-covering every inch!
7. 7
   Flip and cover bottoms.
8. 8
   Flip and re-do the tops if theres enough chocolate left.
9. 9
   Freeze for 1 hour and serve.