Ice Cream Cake

7 ingredients
7 steps

Ingredients

  • 68 Ritz crackers
  • 1 stick oleo, melted
  • 4 Tbsp. sugar
  • 2 pkg. vanilla instant pudding
  • 1 qt. chocolate ice cream (soft)
  • 2 c. milk
  • 1 large container Cool Whip

Directions

  1. 1
    Mix the crackers, melted oleo and sugar; pat into a 9 x 13-inch pan.
  2. 2
    Reserve 1/2 cup for topping.
  3. 3
    Mix together the pudding, soft ice cream and milk; beat until thick.
  4. 4
    Pour pudding mixture on top of crust.
  5. 5
    Spread Cool Whip on top of pudding mixture.
  6. 6
    Spread 1/2 cup crumbs on top of Cool Whip.
  7. 7
    Refrigerate.

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