Lemon Chess Pie

9 ingredients
3 steps

Ingredients

  • 4 eggs, beaten
  • 1/4 c. milk
  • grated rind of 1 lemon
  • 1/4 c. lemon juice
  • 1 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 1/4 c. oleo, melted
  • 1 unbaked (9-inch) pie shell

Directions

  1. 1
    Mix well all ingredients together until smooth.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 350° for 45 to 50 minutes or until set.

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