Ice Cream Cake

4 ingredients
6 steps

Ingredients

  • 1/2 gal. Neapolitan ice cream
  • 1/2 gal. rainbow sherbet
  • 1 angel food cake
  • 1 whipped cream

Directions

  1. 1
    Use round cake mold or Bundt pan.
  2. 2
    Tear angel food cake into bite size pieces.
  3. 3
    Scoop ice cream and sherbet, alternating both. Drop pieces of cake and scoops of ice cream and sherbet into pan. Press down in pan.
  4. 4
    Freeze.
  5. 5
    Remove from mold.
  6. 6
    Use whipped cream for icing.

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