Indian Pudding

9 ingredients
7 steps

Ingredients

  • 4 cups vanilla-flavored soymilk
  • 1/2 cup yellow cornmeal
  • 2 tablespoons yellow cornmeal
  • 1/2 cup turbinado sugar
  • 1/4 cup unsulphured molasses or 1/4 cup maple syrup
  • 1/2 teaspoon powdered ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat oven to 300.
  2. 2
    In a medium saucepan over high heat, bring the soy milk to a boil.
  3. 3
    Reduce heat to low and sprinkle in the cornmean while stirring.
  4. 4
    Add remaining ingredients and simmer 15 minutes, stirring occasionally.
  5. 5
    Remove from heat and pour into a lightly oiled oven-proof dish.
  6. 6
    Bake for 45-60 minutes, until browned and set.
  7. 7
    Serve warm.

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