Ice Cream Cake

5 ingredients
7 steps

Ingredients

  • 1 lb. chocolate Oreos, crushed
  • 1/2 gal. vanilla ice cream, softened
  • 1 regular size jar Smucker's chocolate fudge (set in hot water to soften)
  • Cool Whip
  • chopped nuts

Directions

  1. 1
    Place crushed Oreos in bottom of 9 x 13-inch pan.
  2. 2
    Reserve some crumbs for topping.
  3. 3
    Cover with softened ice cream.
  4. 4
    Spread with chocolate fudge.
  5. 5
    Cover with Cool Whip and sprinkle with chopped nuts and cookie crumbs.
  6. 6
    Freeze.
  7. 7
    Remove from freezer shortly before serving.

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