Ice Cream Cake

Directions

1. 1
   Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter. Press into the bottom of a 9x13-inch pan or a 10 inch springform pan. Keep 1 cup of the crushed cookies for additional layers.
2. 2
   Scoop vanilla ice cream into pan spreading evenly. Sprinkle with reserved crushed cookies, chocolate topping, nuts, and ice cream until your pan is filled or you run out of cookies & topping. Your cake should have at least two complete layers. The final layer should be chocolate topping and a sprinkle of the last of the crushed cookies. (You may have to let it sit on the counter for a while to thaw slightly before cutting once you're ready to serve it). After finishing assembling, place cake in the freezer for 4-6 hours. Serve and enjoy. To make the chocolate sauce: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together. After boiling, stir in 1 tsp vanilla. Let the chocolate cool and use to layer with the other components.