Sauteed Mahi Mahi
7 ingredients
1 steps
Ingredients
- 1 1/2 - 2 lbs mahi mahi, filet
- salt and pepper
- flour, as needed
- 2 tablespoons butter, per each fish piece
- 3 garlic cloves (crushed)
- 1/4 cup white wine
- 1/2 teaspoon capers, per each fish piece (optional)
Directions
-
1["Slice the mahi-mahi into 3\" thick pieces.""
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