Ice Cream Cake

6 ingredients
6 steps

Ingredients

  • 1 large angel food cake
  • 1/2 gal. vanilla ice cream, softened
  • 1 small can crushed pineapple (undrained)
  • 1/2 pt. whipping cream, whipped
  • 1 c. chopped pecans
  • 1 small can crushed strawberries, thawed

Directions

  1. 1
    Break cake into small pieces.
  2. 2
    Mix all ingredients.
  3. 3
    Pour into angel food cake pan and freeze.
  4. 4
    Unmold by quickly dipping pan in hot water.
  5. 5
    Turn out and slice.
  6. 6
    This may be kept frozen for weeks.

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