Ice Cream Cake

6 ingredients
6 steps

Ingredients

  • 2 pkg. Ritz crackers, crushed (reserve 1/4 c.)
  • 1/2 gal. vanilla ice cream (Breyers), softened
  • 1 1/2 c. milk
  • 2 (3 oz. size) pkg. instant coconut cream pudding
  • 1 stick margarine
  • 1 container Cool Whip

Directions

  1. 1
    Pour melted margarine over Ritz cracker crumbs and press into a 9 x 13-inch cake pan to make crust.
  2. 2
    Beat ice cream, milk and pudding about 10 minutes.
  3. 3
    Pour onto crust.
  4. 4
    Refrigerate for 3 or 4 hours.
  5. 5
    Spread Cool Whip on top and sprinkle the 1/4 cup reserved crumbs on top.
  6. 6
    Keep refrigerated.

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