Ice Cream Cake

Directions

1. 1
   Set ice cream out to soften.
2. 2
   Mix jello with 1 cup hot water and set in refrigerator until it starts to congeal.
3. 3
   Break angel food cake into 2 inch chunks.
4. 4
   Pour partly congealed jello over cake.
5. 5
   Add strawberries.
6. 6
   Fold in softened ice cream.
7. 7
   Pour into large pan (13 x 9 x 2-inch).
8. 8
   Freeze and serve.