Ice Cream Cake

8 ingredients
3 steps

Ingredients

  • 1/4 c. butter
  • 1/4 c. sugar
  • 2 c. crushed vanilla wafers
  • 3 eggs
  • 2 sq. semi-sweet chocolate
  • 2 c. 10x sugar
  • 1 stick butter
  • 1/2 gal. ice cream

Directions

  1. 1
    Melt 1/4 cup butter; add sugar and 1 1/2 cups crushed wafers. Press into bottom of 9 x 12-inch cake pan.
  2. 2
    Separate egg yolks from whites.
  3. 3
    Beat whites until stiff and keep cold until you need them.

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