Cinnamon Coffee Cake

Directions

1. 1
   In a large bowl, mix the flour, sugars, shortening and cinnamon like pie crust.
2. 2
   Reserve 3/4 cup of this mixture for topping.
3. 3
   To the remaining mixture, add the salt, baking soda, vanilla and eggs.
4. 4
   Stir until mixed.
5. 5
   Add the buttermilk and blend until smooth.
6. 6
   Pour the mixture into a greased and floured spring-form angel food pan.
7. 7
   Sprinkle reserved mixture lightly over the top.
8. 8
   Bake in a 350° oven for 45 minutes or until the cake tests done.
9. 9
   Cool before removing from the pan.