Ice Cream Cake

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. crushed Rice Chex
  • 1 c. brown sugar
  • 1 c. coconut
  • 1 c. chopped nuts
  • 1 stick melted butter
  • peanut butter (if desired)

Directions

  1. 1
    Mix together and press 3/4 of the mixture in a 9 x 13-inch pan. Freeze. Take out and press 1/2 gallon vanilla ice cream on top of frozen crust.
  2. 2
    Crumble remaining crust on top. Sprinkle 1/2 can chocolate syrup over crumbs.
  3. 3
    Re-freeze.
  4. 4
    Cut into slices and serve.

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