Ice Cream Cake

Directions

1. 1
   Mix together Oreo cookies and butter and press into 9 x 13-inch pan (save 2/3 cup for a topping).
2. 2
   Place butter pecan ice cream (softened) on top of cookie crust.
3. 3
   Pour syrup on top of ice cream and spread Cool Whip on top of syrup.
4. 4
   Sprinkle crumbs on top of Cool Whip.
5. 5
   Place in freezer and freeze.