Zucchini Sweet Chunks

13 ingredients
10 steps

Ingredients

  • 6 to 7 lb. big zucchini squash
  • 4 lb. dry onions
  • 5 Tbsp. salt
  • 2 1/2 c. vinegar
  • 6 1/2 c. water
  • 3 1/2 c. sugar, white or brown
  • 1 tsp. dry mustard
  • 1/2 tsp. white pepper
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1 tsp. ground cloves or whole cloves
  • 1 tsp. ground turmeric
  • 1 tsp. ground ginger

Directions

  1. 1
    Large zucchini are best, 3 to 4 pounds each.
  2. 2
    Cut zucchini squash in chunk pieces (do not peel).
  3. 3
    Cut onions in half, then slice.
  4. 4
    Put in large kettle and pour salt over squash.
  5. 5
    Let set while you mix the syrup.
  6. 6
    Mix all other ingredients in another pot and bring to a boil.
  7. 7
    Stir well to mix sugar.
  8. 8
    Pour over squash and onions and boil about 25 to 30 minutes.
  9. 9
    Stir often.
  10. 10
    When squash looks transparent, pour into sterilized jars and seal.

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