Ice Cream Cake

5 ingredients
5 steps

Ingredients

  • 30 Oreo cookies
  • 1/3 c. butter, melted
  • 1/2 gal. ice cream (your favorite), softened
  • 1 large jar fudge topping
  • 16 oz. Cool Whip

Directions

  1. 1
    Crush cookies; do not remove middle.
  2. 2
    Reserve 3 crushed cookies for top.
  3. 3
    Mix rest with butter.
  4. 4
    Pat in a 9 x 13-inch baking dish.
  5. 5
    Cover and freeze for 30 minutes.

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