Ice Cream Cake

4 ingredients
6 steps

Ingredients

  • 40 Oreo cookies, crushed
  • 1/2 gallon ice cream
  • 1 jar Mrs. Richardson's chocolate topping
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Spread Oreos in bottom of 9 x 13-inch pan.
  2. 2
    Soften ice cream and spread on top of cookies.
  3. 3
    Warm chocolate, and pour on top of ice cream.
  4. 4
    Freeze.
  5. 5
    Spread Cool Whip on top.
  6. 6
    Refreeze.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Oatmeal Raisin Cookies

Bart & Judy's

E NOVA 1

The Best Peanut Butter Cookies

Bart & Judy's

E NOVA 1

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4
Golden Double Stuf Oreo

Golden Double Stuf Oreo

Oreo

NOVA 4

Mrs. Paul's, 100% Whole Lightly Breaded Tilapia Fillets

Pinnacle Foods Group Llc

B NOVA 4
Oreo Lava Cake

Oreo Lava Cake

Betty Crocker

NOVA 4
Oreo betty crocker

Oreo betty crocker

Betty Crocker

NOVA 4

More Recipes to Try

New Millenium Salad With Tropical Dressing

11 ingredients

Cookies 'N Cream Pie

5 ingredients

Citrus Herb Pork Tenderloin

10 ingredients

Macaroni and Cheese With Sausage

13 ingredients

Fajitas

11 ingredients

Gluten-Free Chocolate Chocolate Chocolate!!! Cookies

11 ingredients

Black-Eyed Pea Salad

9 ingredients

Mari Carmens Orange Cake

8 ingredients

Blushing Spring Bow Tie Salad

12 ingredients

Jens Spag Meat Sauce

13 ingredients

Karjalan Piirakka

16 ingredients

Eggs and Mushrooms As I Like It!

8 ingredients