Ice Cream Cake

6 ingredients
7 steps

Ingredients

  • 1/2 gal. vanilla ice cream
  • 1 (8 oz.) container Cool Whip
  • 2 pkg. instant coconut cream pudding
  • 2 pkg. Ritz crackers, crushed (about 60)
  • 1 stick oleo
  • 1 1/2 c. cold milk

Directions

  1. 1
    Save 1/4 cup of crumbs.
  2. 2
    Melt oleo in a 9 x 13-inch pan.
  3. 3
    Add Ritz cracker crumbs and pat to form a crust.
  4. 4
    Mix ice cream until softened.
  5. 5
    Add milk and pudding and beat only two minutes.
  6. 6
    Pour over crust.
  7. 7
    Refrigerate until firm; top with Cool Whip and remaining 1/4 cup of Ritz cracker crumbs.

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